Made in France, Chasseur heavy-bottomed Dutch ovens are perfect for cooking delicious soups and stews, searing and braising meat, caramelizing vegetables and baking bread. Valued for its versatility on all cooking surfaces, its even heating properties, energy saving and exceptional browning capability. Premium quality and the ease with which it can be cleaned make Chasseur enameled cast iron the best choice for cookware. Each Dutch Oven comes with a heavy cast iron lid to lock in flavors and taste and an elegant stainless steel knob safe to 500 degrees. The enamel does not chip, the pot can withstand very high temperature's and will give a lifetime of service.
At 10" diameter and 6" high this 4.2 quart round Dutch oven is the right size for many of your cooking needs for 2 - 4 people.
Chasseur double enameled cast iron Dutch ovens have been handmade in France since 1924.
Perfect for slow cooking soups and stews and for searing at high temperatures.
Cast iron lets you keep the heat low while distributing even heat for ideal cooking.
Use on all stovetop surfaces, oven and open flame.
An elegant stainless steel knob withstands high temperatures and provides a rest for a spatula.
Chasseur's lovely oft blue enameled exterior will complement your kitchen and enhance your tablescape.
10 Year Manufacturer Warranty