Who says you need a grill to get those coveted char marks? This pan has high ridges inside for picture-perfect searing, all while letting excess fat and grease drip down below. (Shoutout to the pour spouts that let you save it for later.) Cast iron distributes and retains heat like a champ, while the enameled surface means there’s no need for seasoning. It’s resistant to stains, chips, and cracks, not to mention metal utensil friendly. To top it off, this hotshot just so happens to be lighter than any other cast iron pan its size. Steak, burgers, asparagus, shrimp...we can’t wait to get grilling indoors.