Grotto, n. A little cave, especially a cute, comfortable one. Artisan cheeses are often ripened in cool, humid rooms called caves, so it's no wonder dairy fiend Jessica Sennett dubbed the bamboo crate she created to house her favorite snack a grotto. Designed to keep special cheese tasting its freshest, Jessica's creation sports two removable shelves, plus a clay brick that helps control humidity. Adjustable vents at the grotto's rear panel allow for airflow when cheese demands it, too. For long-term storage, keep your keeper in the fridge—or, if you're planning on chowing down quickly, place it on the countertop for all to see. (Be honest: How long can you really stay away from good cheese?) Handmade in Durham, New York.
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