Seamless silicone pastry brush for food use. Designed by pastry chef Cédric Grolet, with a matte black finish and gold logos. Flexible, resistant to high temperatures (maximum resistance: 85ºC), non-stick and designed not to damage other baking pieces. Use it to decorate, grease or marinate dough or pastries, and to remove excess flour.This item is part of the baking collection designed by renowned French pastry chef Cédric Grolet, Chef Pâtissier at Le Meurice in Paris. Grolet has won many awards and prizes including being named Best Pastry Chef 2018 by The World's 50 Best Restaurants.